Food Safety Level 2
About this course
This course is designed to provide basic food safety and hygiene principles required for working in a food environment. This course covers the syllabus requirements for Level 1 training as specified by the CIEH.
On successful completion of the test users can download and print a certificate.
The course lasts approximately 90 minutes.
Users are required to take a final test consisting of 10 default questions. The default pass mark is 70%
The course administrator within your organisation can:
- Change the pass mark
- Implement the random test question feature which selects 10 questions from a bank of 20.
- Can specify that more than 10 questions must be answered (up to the full bank of 20 questions)
The course is suitable for food handlers who work in the catering, manufacturing or retail sectors (eg hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospitals and colleges) and who are involved in preparing, cooking and handling food in these settings.
Introduces food safety standards and hygiene principles for food handlers who prepare, cook and handle food in a catering, manufacturing or retail setting. Discusses foodborne illness, food allergens, food safety law and who enforces it. Details the responsibilities of food businesses and food handlers including food safety management procedures, eg HACCP Considers food hazards, personal hygiene and cleaning procedures.